![]() It's probably one of my favorite things that I'd had on this entire trip. Let me first add that these are three slices of sourdough bread, battered and then rolled in crushed cornflakes. "What makes it crunchy?" Don't get ahead of yourself, Turbo. She replied "We don't have any pecans so you have to get the crunchy." Yes, she said I "HAD" to. I asked my waitress which one was better. When it came my time to order, I was debating between the Beary Crunch French Toast or the Praline Pecan Sauce French Toast. I heard someone order a fresh squeezed orange juice and be informed that the juicer was broken and they only had regular juice. The heater was broken in the restaurant and it was getting quite a bit chilly in there. On this day, I was treated to just how unchain-like a Black Bear Diner can be. ![]() The place mat gives you the history of the chain and its establishment in 1969. Part of this homey-ness is that the menu is presented to you like a newspaper. It feels like home.you know, if you lived in a restaurant. In fact, if it weren't for the fact they call themselves a "Diner," I might dismiss it for just the surface elements. The menu stated that each Black Bear Diner prepares things a little differently so don't go expecting the same thing at another Black Bear somewhere else.īlack Bear Diners are going for a rustic atmosphere. The first one I ate at was, I believe, in Bend, Oregon. It's a chain of diners in the greater Northwest that is not run like a chain. If you've never been to a Black Bear Diner, you are really missing out. Yes, Japan, but that's a story for another time. I don't think I had ever actually eaten at a Coco's until I went to Japan. The location that is now the Black Bear Diner used to be a Coco's. I lived there for four years and for several years afterward, I made nearly weekly return trips there to perform with my improv troupe. I went to college in Olympia, Washington. Therefore, we shall continue on our Northwest adventure for a just a bit longer. You can find the location closest to you at blackbeardiner.Okay, I know I said I'd return to Los Angeles to do a quick review of another Dinerwood home base place, but I'm having some issues with pictures right now. For more information text blackbear to 85000! **Get 2 Free Meals Your First Year** when you join the Bear Lovers eClub-one for joining and another for your birthday –Text Bearclub to 94418 to join.īlack Bear Diner is always looking for great team members, it's a great place to work and is a growing restaurant group. Here in Utah there are 13 locations and if you mention you saw this segment on The PLACE, you'll get 20 percent off your visit.īlack Bear Diner is known for their huge portions of food, but they also offer Little Less portions for smaller appetites and Diner Deals. ![]() That location is still open today and Black Bear Diner has expanded to 14 states: Arizona, Arkansas, California, Colorado, Idaho, Kansas, Nevada, Montana, Missouri, Oklahoma, Oregon, Texas, Utah, and Washington. Shasta, a small town in Northern California. The first Black Bear Diner was opened in 1995 by Bruce Dean and Bob and Laurie Manley in Mt. Black Bear Diner serves up good old-fashioned food and classic comfort food like chicken fried steak, meatloaf, pot roast and burgers with hand-dipped milkshakes as well as hearty breakfasts all day, every day.
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